Name: Cucumber Salad
Prep time: 1 h
Ingredients: 4 oz peppers (chopped (use multiple colored peppers for colorful salad)); 1 seedless cucumber (diced); 3 celery sticks (sliced); 1 small fennel bulb (sliced); 3 green onions (sliced); 1/3 cup olive oil (extra virgin); 3 tbsp lemon juice; 1 garlic clove (minced); 2 tsp fresh tarragon (shredded or finely chopped); 2 tsp fresh basil (shredded or finely chopped); Sea salt ((to taste)); Cracked Pepper ((to taste))

A healthy, light salad to get your veggies in at meals, boost hydration, and lower blood sugar. Plus, the fiber will keep you on the go!

Cucumber Salad

oz peppers (chopped (use multiple colored peppers

cucumber

celery

fennel bulb (sliced)

green onions (sliced)

olive oil (extra virgin)

lemon juice

garlic (minced)

tsp fresh tarragon (shredded

basil (shredded

Sea salt ((to taste))

Pepper ((to taste))

Combine peppers, cucumber, celery, fennel &amp; onion in a large bowl. Cover &amp; refrigerate.

Whisk oil with lemon juice, garlic, tarragon &amp; basil, cover &amp; refrigerate.

One hour before serving, toss salad with dressing.

Add sea salt &amp; pepper to taste.

Cucumber Salad

Prep Time: 60 minutes

Servings: 4

Author : Jose Castillo

Ingredients

Instructions

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