Step 1

Rinse and thinly slice the cucumbers

Step 2

Put the cucumbers in a colander over a bowl

Step 3

Add 1/4 teaspoon of salt and toss

Step 4

Leave for about 30 minutes to draw out excess liquid from the cucumber

Step 5

Meanwhile, in another bowl, mix the green onion, lime juice, sugar and a few pinches of salt and pepper to quickly pickle

Step 6

With a paper towel, pat the cucumber to soak up extra moisture

Step 7

Add the cucumbers, sour cream and olive oil to a salad bowl and mix

Step 8

Taste to see if you need more salt and pepper

Step 9

Stir in the herbs and enjoy immediately.