Name: Cucumber Sandwich
Total time: 10 min
Ingredients: 2 ounces cream cheese, at room temperature; 1 tablespoon low-fat plain Greek yogurt; 1 tablespoon sliced fresh chives; 1 tablespoon chopped fresh dill; ¼ teaspoon ground pepper; 2 slices whole-wheat sandwich bread; ⅓ cup thinly sliced English cucumber

This creamy, crunchy cucumber sandwich recipe strikes a lovely balance between decadent and light. The cream cheese-yogurt spread complements the crisp refreshing cucumber while the hearty flavor and texture of the whole-wheat bread holds everything together. Removing the crusts makes it more delicate than your average sandwich.

Cucumber Sandwich

cream cheese,

low-fat plain Greek yogurt

chives

dill

¼ teaspoon ground pepper

whole-wheat sandwich bread

cucumber

Stir cream cheese, yogurt, chives, dill and pepper together in a small bowl until well blended. Spread the mixture evenly on one side of each bread slice. Top 1 slice with cucumber slices, then top with the other bread slice, cream cheese-side down. Cut the crusts from the sandwich and cut it in half diagonally.


I love cucumber sandwich. We grew up just using a bit of Mayo with salt and pepper. This is a must try.

Cucumber Sandwich

Total: 10 minutes

Author : Amanda Stanfield

Ingredients

Instructions

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