Step 1

Before starting this recipe, soften the cream cheese by leaving it out at room temperature for 30 minutes, or microwave it in a bowl for 30 seconds.

Step 2

Combine the softened cream cheese and zesty Italian dressing mix in a bowl.

Step 3

Spread the cream cheese mixture on each piece of rye cocktail bread.

Step 4

Peel the cucumbers and slice them into ¼ inch slices. Top each piece of cream cheese topped bread with a slice of cucumber.

Step 5

Sprinkle salt and dried dill on top of each cucumber. Serve immediately.