Cucumber Soup

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cooking.nytimes.com
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Total: 30 minutes

Servings: 7

Cucumber Soup

Ingredients

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Instructions

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Step 1

Purée cucumbers, avocado and lime juice in a food processor or blender. Transfer to a bowl. If you used a food processor, strain the mixture first. Stir in 1 cup cold water. Mixture should be pouring consistency. Season with salt.

Step 2

Transfer to a container or pitcher and refrigerate until ready to serve. Pour into small cups or shot glasses. Drizzle a few drops of avocado oil on top of each. Set cups or glasses on a tray to serve.

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