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Export 6 ingredients for grocery delivery
Step 1
Peel the limes with a vegetable peeler. Toss the peels with the sugar in a bowl or a large jar. Using the handle of a wooden spoon or a muddler, bruise the peels a little to release their fragrant oils. Cover and leave overnight. The next day, juice the limes—you want to add 6 ounces (180 ml) lime juice—directly into the sugar and stir until it dissolves. Lime cordial can be refrigerated up to 2 weeks.
Step 2
Stir salt and water together until salt dissolves completely. Pour into a small bottle, ideally one with a small opening, or a dropper.
Step 3
Slice a few cucumber slices and set aside for garnish. Peel the remaining cucumber and purée it in a blender or run it through a juicer. If blending it, strain the juice, pressing on the solids to extract as much as possible. You should have about ½ cup juice.
Step 4
Stir the lime cordial, saline solution, and lime juice together in a mixing glass (you will have 4 tablespoons of this base). Pour in the cucumber juice and stir well.
Step 5
Fill two highball glasses with ice, pour the cucumber juice mixture into the glasses and top up with sparkling water or seltzer. Garnish with cucumber slices.
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