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Step 1
Combine all Amazu ingredients in a small bowl, stir them, and set aside.
Step 2
Wash and slice the cucumbers 2mm(0.078inch) thick.
Step 3
Place the sliced cucumbers into a small bowl and sprinkle the 2tsp of salt.
Step 4
Toss the cucumbers and salt in order to coat the cucumbers evenly with salt.
Step 5
Leave the cucumber with salt for 10 minutes to get the water out of the cucumbers.
Step 6
Place the dried seaweed in a small bowl with 2 cups of water and set aside for 10 minutes.
Step 7
Drain and squeeze the water out of the cucumber and seaweed.
Step 8
Place the cucumber and seaweed in a mixing bowl and pour Amazu vinegar mixture over the cucumber.
Step 9
Serve it in a small bowl and sprinkle with white sesame seeds.