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cucumber sunomono

4.8

(16)

www.chopstickchronicles.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 2

Cost: $6.82 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Combine all Amazu ingredients in a small bowl, stir them, and set aside.

Step 2

Wash and slice the cucumbers 2mm(0.078inch) thick.

Step 3

Place the sliced cucumbers into a small bowl and sprinkle the 2tsp of salt.

Step 4

Toss the cucumbers and salt in order to coat the cucumbers evenly with salt.

Step 5

Leave the cucumber with salt for 10 minutes to get the water out of the cucumbers.

Step 6

Place the dried seaweed in a small bowl with 2 cups of water and set aside for 10 minutes.

Step 7

Drain and squeeze the water out of the cucumber and seaweed.

Step 8

Place the cucumber and seaweed in a mixing bowl and pour Amazu vinegar mixture over the cucumber.

Step 9

Serve it in a small bowl and sprinkle with white sesame seeds.