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cucumber-tomatillo gazpacho

5.0

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www.bonappetit.com
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Servings: 4

Ingredients

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Instructions

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Step 1

Blend cucumbers, tomatillos, onion, chile, garlic, oil, vinegar, parsley, and chopped cilantro in a blender until very smooth; season with salt and pepper. Transfer to an airtight container, cover, and chill at least 2 hours.

Step 2

Serve topped with cilantro leaves.

Step 3

Do Ahead: Gazpacho can be made 2 days ahead. Keep chilled.

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