Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

cucumber, tomato and feta salad recipe | epicurious.com

4.0

(60)

www.epicurious.com

Your Recipes

Prep Time: 15

Cook Time: 15

Total: 30

Servings: 8

Cost: $2.44 /serving

Author : Bon Appétit Test Kitchen

Ingredients

Remove All · Remove Spices · Remove Staples

6 cups coarsely chopped English hothouse or Persian cucumbers (about 2 pounds total)2 large tomatoes (about 1 pound total), coarsely chopped1 bunch scallions, chopped1 cup assorted pitted olives (such as Kalamata or Gaeta), halved1 7-ounce package feta, crumbled, divided1/2 cup coarsely chopped fresh mint6 tablespoons extra-virgin olive oil1/4 cup fresh lemon juiceKosher salt and freshly ground black pepper

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Preparation Combine cucumbers, tomatoes, scallions, olives, half of feta, and mint in a large bowl. Whisk oil and lemon juice in a small bowl; season dressing with salt and pepper. Pour dressing over salad; toss to coat. Season to taste with salt and pepper. Sprinkle remaining half of feta over and serve.