Cucumber, Tomato and Feta Salad recipe | Epicurious.com

Name: Cucumber, Tomato and Feta Salad recipe | Epicurious.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 6 cups coarsely chopped English hothouse or Persian cucumbers (about 2 pounds total); 2 large tomatoes (about 1 pound total), coarsely chopped; 1 bunch scallions, chopped; 1 cup assorted pitted olives (such as Kalamata or Gaeta), halved; 1 7-ounce package feta, crumbled, divided; 1/2 cup coarsely chopped fresh mint; 6 tablespoons extra-virgin olive oil; 1/4 cup fresh lemon juice; Kosher salt and freshly ground black pepper

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Prep Time: 15

Cook Time: 15

Total: 30

Servings: 8

Cost: $2.44 /serving

Author : Bon Appétit Test Kitchen

Cucumber, Tomato and Feta Salad recipe | Epicurious.com

Ingredients

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6 cups coarsely chopped English hothouse or Persian cucumbers (about 2 pounds total)2 large tomatoes (about 1 pound total), coarsely chopped1 bunch scallions, chopped1 cup assorted pitted olives (such as Kalamata or Gaeta), halved1 7-ounce package feta, crumbled, divided1/2 cup coarsely chopped fresh mint6 tablespoons extra-virgin olive oil1/4 cup fresh lemon juiceKosher salt and freshly ground black pepper

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Instructions

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Preparation Combine cucumbers, tomatoes, scallions, olives, half of feta, and mint in a large bowl. Whisk oil and lemon juice in a small bowl; season dressing with salt and pepper. Pour dressing over salad; toss to coat. Season to taste with salt and pepper. Sprinkle remaining half of feta over and serve.

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