Cucumber Vegan Pasta Salad

Step 1

Cook the pasta according to package instructions until it reaches your desired doneness. Once done, set aside to cool while you make the dressing.

Step 2

In a small bowl, whisk together the mayo, dill, salt, pepper, garlic powder, vinegar, mustard, and sugar (if using). Mix until thoroughly combined.

Step 3

When ready to finish the pasta salad, you can run the pasta under a bit of cold water to cool it down (assuming you want cold pasta salad). Alternatively, you can mix the pasta salad as is and let it cool off in the fridge before eating.

Step 4

In a large bowl, mix together the pasta, dressing, onion, and cucumber. Stir until fully combined and the pasta and veggies are well coated in the dressing. If desired, you can add a bit more mayo OR make a double batch of the dressing if you want the salad quite a bit more wet. **see note above about doubling the dressing recipe!

Step 5

Serve up and ENJOY!