Cucumber Yogurt Salad With Dill, Sour Cherries and Rose Petals

Name: Cucumber Yogurt Salad With Dill, Sour Cherries and Rose Petals
Total time: 15 min
Ingredients: 2 garlic cloves, finely grated or minced; 2 cups thick or Greek-style yogurt; 1 teaspoon fresh lemon juice; 1 tablespoon fresh dill, roughly chopped, more for garnish; 1 1/2 teaspoons dried mint; 5 small Persian cucumbers, scrubbed and diced; Sea salt; 1/2 cup finely chopped pistachios; 1 1/2 teaspoons dried rose petals, crushed; 3 tablespoons dried sour cherries, coarsely chopped; Chopped fresh mint, for garnish; Extra-virgin olive oil, for garnish

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Total: 15 minutes

Servings: 7

Cost: $7.94 /serving

Author : Julia Moskin

cucumber greek style yogurt sour cherry

Cucumber Yogurt Salad With Dill, Sour Cherries and Rose Petals

Step 1

In a medium bowl, whisk together the garlic with the yogurt, lemon juice, dill and dried mint. Fold in the cucumbers and season with salt to taste.

Step 2

Spoon into a serving bowl and garnish with the pistachios, rose petals, dried cherries, fresh mint and dill leaves. Drizzle with a generous amount of olive oil and serve immediately.

Cucumber Yogurt Salad With Dill, Sour Cherries and Rose Petals

Total: 15 minutes

Servings: 7

Cost: $7.94 /serving

Author : Julia Moskin

Ingredients

Instructions

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