Cucumber Yogurt Salad

Name: Cucumber Yogurt Salad
Prep time: 15 min
Total time: 45 min
Ingredients: 2 English cucumbers, peeled and sliced into ¼ inch pieces; ½ teaspoon fine sea salt; 1/2 cup/113ml whole yogurt (I like sheep or goat milk yogurt but unsweetened dairy-free works as well); 2 Tablespoons/30ml lemon juice; The zest of ½ a lemon; 1 teaspoon/5ml extra virgin olive oil; ¼ teaspoon Dijon mustard; ¼ teaspoon fine sea salt; 1/8th teaspoon freshly ground pepper; ¼ cup finely chopped chives; ¼ cup finely chopped flat leaf parsley

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Prep Time: 15 minutes

Total: 45 minutes

Servings: 4

Author : Sylvie Shirazi

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Step 1

Place peeled cucumber slices in a colander set over a bowl and sprinkle with salt. Toss gently and let sit for 30 minutes.

Step 2

Meanwhile, whisk together dressing ingredients in a large bowl and set aside.

Step 3

Gently pat dry cucumber slices and add to dressing. Mix to combine then chill for at least 30 minutes before serving.

Step 4

Serve chilled.

Cucumber Yogurt Salad

Prep Time: 15 minutes

Total: 45 minutes

Servings: 4

Author : Sylvie Shirazi

Ingredients

Instructions

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