Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Cut both ends of the cucumbers off. Slice each cucumber diagonally into 7mm / ¼” thick pieces.
Step 2
Place the cucumber slices in a zip lock bag.
Step 3
Add Shio Kōji and mirin (if using) to the bag and massage the bag well, ensuring that all cucumber pieces are coated in Shio Kōji.
Step 4
Remove air from the bag as much as possible and seal the bag.
Step 5
Refrigerate for at least 2 hours, preferably overnight.
Your folders
food.com
5.0
(9)
Your folders
kilnerjar.co.uk
Your folders
food.com
5.0
(3)
5 minutes
Your folders
justonecookbook.com
4.4
(35)
Your folders
internationalcuisine.com
5.0
(1)
10 minutes
Your folders
tastemade.com
5 minutes
Your folders
bbcgoodfood.com
Your folders
japan.recipetineats.com
5.0
(1)
Your folders
japan.recipetineats.com
Your folders
themediterraneandish.com
Your folders
thestuffedgrapeleaf.com
5.0
(2)
15 minutes
Your folders
justonecookbook.com
4.8
(5)
Your folders
justonecookbook.com
4.2
(26)
Your folders
foodandwine.com
Your folders
chefjacooks.com
5.0
(4)
30 minutes
Your folders
justonecookbook.com
Your folders
true-north-kitchen.com
5.0
(3)
10 minutes
Your folders
veggiefunkitchen.com
5.0
(2)
Your folders
bonappetit.com
4.5
(3)