Cucumbers With Wasabi And Rice Vinegar Recipe
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Total: 5 hours, 55 minutes
Author : by Maggie Ruggiero
Ingredients
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Instructions
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Very thinly slice cucumbers crosswise with slicer; toss with 1 teaspoon salt and drain in a colander 15 minutes. Rinse cucumbers under cold water, then squeeze handfuls to remove excess water; pat dry. Stir together wasabi powder and water in a bowl and let stand 5 minutes. Add vinegar, sugar, and soy sauce, whisking until sugar has dissolved. Add cucumbers and toss well.