Cullen skink

Name: Cullen skink
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 tbsp unsalted butter; 1 medium onion; 400g medium potatoes (about 2), peeled and cut into 1cm cubes; 250g smoked haddock; 250ml whole milk; ½ small bunch of parsley or chives, finely chopped

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Cost: $3.25 /serving

Author : Member recipe by Philip Allan

cullen skink fish soup haddock

Ingredients

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1 tbsp unsalted butter1 medium onion400 grams medium potatoes (about 2), peeled and cut into 1cm cubes250 grams smoked haddock250 milliliters whole milk½ small bunch of parsley or chives, finely chopped

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Instructions

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Step 1

Melt the butter in a saucepan over a medium heat, then add the onion and fry for 5-8 mins until translucent but not browned. Add the potatoes and 300ml water and bring to the boil. Reduce the heat slightly and simmer for 10-15 mins.

Step 2

Meanwhile, put the haddock in another pan and cover with the the milk. Cook gently for 5 mins, or until just tender. Remove the haddock from the milk with a slotted spoon (reserving the milk), transfer to a plate and leave to cool slightly. When cool enough to touch, flake into large pieces, removing any bones.

Step 3

Put the reserved milk and flaked haddock in the pan with the potato mixture and cook for another 5 mins. Season and sprinkle over the parsley to serve.