Step 1

Place apples and beets in a food processor or grate by hand. Toss them together until well combined.

Step 2

Add the fennel, cloves, salt and whey to the mixture and continue to toss until the spices are blended.

Step 3

Place the mixture in a mason jar and with a wooden spoon or mallet, press them down to encourage the fruit and vegetables to release their juices.

Step 4

Cover with a tight lid and place on counter for a minimum of 3, but no longer than 5 days. If your house is kept warm, you most likely will need less culturing time.

Step 5

Remove top with care and stir your relish. I prefer to leave it in shredded form but you can make it smooth in a food processor or blender.