Step 1

Place the pork chops in a casserole dish laying flat.

Step 2

Next mix together the remaining ingredients in a bowl.

Step 3

Puncture the pork chops with a fork all over. Pour the marinade on top of the chops, then refrigerate 4-6 hours - flipping them over once while marinating. Remove from the fridge the last hour before grilling.

Step 4

Grill on med-low for about 5 min on each side, or until cooked through. *I always spoon on the marinade too while they are cooking* Discard marinade when finished cooking.