5.0
(5)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 425ºF. Peel and slice the sweet potatoes into 1/2 inch wide sticks. Place the sweet potatoes on a large baking sheet and drizzle with olive oil. Sprinkle the cumin and salt over top.
Step 2
Pull the cilantro leaves from the stems and roughly chop. Add about 3/4 of the cilantro to the baking sheet with the sweet potatoes, reserving some to add fresh after baking. Toss the sweet potatoes until they are evenly coated in oil, cumin, salt, and cilantro.
Step 3
Roast the sweet potatoes in the oven for 20 minutes, stir, and return to the oven. Roast for about 15 minutes more, or until the sweet potatoes are blistered and browned on the edges.
Step 4
After roasting, add the remaining cilantro and squeeze fresh lime juice over top. Serve warm.
Your folders

215 viewsthefeedfeed.com
4.0
(40)
30 minutes
Your folders

156 viewscleanfoodcrush.com
Your folders

261 viewsallrecipes.com
5.0
(6)
10 minutes
Your folders

360 viewsthewoksoflife.com
5.0
(4)
35 minutes
Your folders

242 viewsbudgetbytes.com
4.8
(26)
Your folders

123 viewsstreetsmartnutrition.com
5.0
(6)
Your folders

323 viewscookingchanneltv.com
30 minutes
Your folders

751 viewschelseasmessyapron.com
5.0
(91)
30 minutes
Your folders

254 viewsfeelgoodfoodie.net
5.0
(20)
40 minutes
Your folders

473 viewscafedelites.com
4.5
(4)
60 minutes
Your folders

426 viewseatingbirdfood.com
5.0
(3)
45 minutes
Your folders

476 viewsloveandlemons.com
25 minutes
Your folders
99 viewschelseasmessyapron.com
Your folders

504 viewswellplated.com
5.0
(2)
40 minutes
Your folders

220 viewsdamndelicious.net
5.0
(6)
35 minutes
Your folders

260 viewsacouplecooks.com
4.9
(7)
25 minutes
Your folders

334 viewsjocooks.com
4.3
(22)
45 minutes
Your folders

293 viewslifeloveandsugar.com
5.0
(1)
25 minutes
Your folders

302 viewslifeloveandsugar.com
5.0
(1)
25 minutes