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www.nzherald.co.nz
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Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 200C. Trim any leaves from the cauliflower and trim the stalk if needed.
Step 2
Mix the garlic, ginger, cumin, coriander and turmeric in a bowl. Lightly oil the cauliflower and evenly coat with the spices.
Step 3
Place cauliflower in a lightly oiled baking dish and roast for 45 minutes or until the cauliflower is tender. Cut into wedges to serve.
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