Cumin-Spiced Burgers with Harissa Mayo

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Total: 35 minutes

Servings: 8

Cumin-Spiced Burgers with Harissa Mayo

Ingredients

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Instructions

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Step 1

In a large bowl, gently mix the ground chuck with 1 tablespoon of kosher salt, 1 teaspoon of pepper, 2 tablespoons plus 2 teaspoons of the harissa, the cumin, garlic powder and thyme. Form the meat into eight 3/4-inch-thick oval patties. In a medium bowl, toss the onion slices with the olive oil and season with salt and pepper.

Step 2

Heat a grill pan. Cook the onions over moderate heat, turning once, until tender, about 10 minutes. Transfer to a plate and keep warm. Grill the burgers over moderately high heat, turning once, until medium, about 8 minutes. Grill the rolls until lightly toasted, about 2 minutes.

Step 3

Meanwhile, mix the mayonnaise with the caraway and the remaining 2 tablespoons of harissa; season with salt and pepper.

Step 4

Spread the mayo on the rolls. Top with the patties, onions, tomato and cucumber; close the sandwiches and serve.

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