Cupcake Frosting Recipe

Name: Cupcake Frosting Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 8 oz cream cheese (at room temperature); 2 cups powdered sugar ((confectioners sugar)); 1 1/2 cups heavy whipping cream ((keep chilled until ready to use)); 1 tsp vanilla extract

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 24

Author : Natasha Kravchuk

cupcake frosting cupcake icing vanilla frosting

Ingredients

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8 oz cream cheese (at room temperature)2 cups powdered sugar ((confectioners sugar))1 1/2 cups heavy whipping cream ((keep chilled until ready to use))1 tsp vanilla extract

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Instructions

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Step 1

In a large mixing bowl with an electric hand mixer, whip the cold heavy cream on high speed (1-2 minutes) until thick, fluffy and spreadable.

Step 2

In a second mixing bowl (using the same electric mixer - no need to wash it), beat cream cheese and powdered sugar. Start on low speed to incorporate then beat on high speed for 2 minutes until creamy and whipped, then beat in 1 tsp vanilla extract

Step 3

Use a spatula to gently fold the whipped cream into the cream cheese mix until well blended. Pipe onto cooled cupcakes or cover and refrigerate until ready to use.