Step 1

Using a mixer, whip together the whipping cream, 1 tbsp sugar, and the vanilla. Set aside.

Step 2

In a food processor blend together the frozen raspberries and 1/2 cup sugar.

Step 3

Once the raspberries have been blended, fold them in to the whipping cream. I do this by using a spatula.

Step 4

Evenly distribute the dessert between 4-5 dessert cups or fancy glasses.

Step 5

Refrigerate until you are ready to enjoy! (see recipe tips)