Step 1

Preheat the oven to 425 degrees fahrenheit.

Step 2

Spiralize the sweet potato and place it on a sheet pan. Drizzle the oil and sprinkle the spices on top, then use your hands to mix it all together until each piece of sweet potato is coated.

Step 3

Cook the sweet potato for 20-25 minutes, or until crispy. The pieces along the outside edge may cook faster, so keep an eye on them and rotate as necessary.

Step 4

While the sweet potato is cooking, mix together the ingredients for the garlic aioli in a small bowl, until well combined.

Step 5

Remove the sweet potato fries from the oven and serve with the garlic aioli.