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curried banana chutney
5.0
(3)
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Recipe Saved
Prep Time: 5 minutes
Cook Time: 50 minutes
Total: 55 minutes
Servings: 2
Ingredients
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Instructions
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Step 1
Chop the onion into small dice and roughly chop bananas
Step 2
Heat the bananas, lemon juice, vinegar and onions in a pan, bring to boil then lower heat and simmer for 30 minutes
Step 3
Add the sugar, curry powder, ginger and salt and cook for a further 10 - 20 minutes and the chutney will thicken
Step 4
Ladle into sterilised jars
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