Step 1

Position racks in the upper and lower thirds of oven; preheat to 250 degrees F.

Step 2

Whisk lemon juice, curry powder and salt in a large bowl. Add cashews; toss to coat. Divide between 2 large rimmed baking sheets; spread in an even layer.

Step 3

Bake, stirring every 15 minutes, until dry, about 45 minutes. Let cool completely. Store in an airtight container.