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Export 14 ingredients for grocery delivery
Preheat oven to 400F.
In a small bowl, toss cauliflower florets with curry powder, garlic powder, cumin, paprika, salt, and 3 tbsp oil.
Spread the cauliflower florets on a baking dish or roasting pan. Place in oven and roast for 20 -22 minutes, until tender but slightly under cooked. Remove and set aside to cool.
While the cauliflower is cooling, chop the remaining vegetables on a cutting board.
Next, place cauliflower florets in a Food Processor or blender and pulse a few times until the cauliflower resembles grains of rice. See picture in post.
Once all the cauliflower is riced and kale/veggies are chopped, prepare your cooking pot.
Place onion, 2 tsp oil, and minced garlic in large stock pot. Saute for 5 minutes until fragrant.
Next, add in broth, milk, veggies, cauliflower rice, red chili pepper and black pepper.
Bring to a boil, then immediately reduce heat to medium-low and simmer for another 20 minutes or so, until veggies are cooked.
Taste for seasoning and add dash of sea salt before serving, if desired.