Step 1

Cut the head of cauliflower into florets and place in a steamer basket in a large pot with about 1/2 inch of water.  Place over medium heat with the lid on and let cauliflower steam until just fork tender.  Transfer cauliflower to a large bowl and let cool for a few minutes.

Step 2

Add the remaining salad ingredients to the bowl.  Add all vinaigrette ingredients to a jar and whisk until combined.  Pour desired amount of salad dressing over the top and mix until everything is combined.  Salad can be served warm or refrigerated for up to 3 days.