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Export 14 ingredients for grocery delivery
Step 1
Cut the head of cauliflower into florets and place in a steamer basket in a large pot with about 1/2 inch of water. Place over medium heat with the lid on and let cauliflower steam until just fork tender. Transfer cauliflower to a large bowl and let cool for a few minutes.
Step 2
Add the remaining salad ingredients to the bowl. Add all vinaigrette ingredients to a jar and whisk until combined. Pour desired amount of salad dressing over the top and mix until everything is combined. Salad can be served warm or refrigerated for up to 3 days.
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