Curried Cauliflower Soup

cauliflower

almond milk

coconut milk

Tbsp Ghee

water

apple juice*

Tbsp curry powder or garam masala

tsp powdered ginger

garlic powder

tsp coriander

Combine all ingredients in a medium saucepan. Bring to a simmer and cook, covered, for about 35 minutes or until the cauliflower is completely soft.

Puree the soup in a traditional blender, or with an immersion blender right in the pot.

Season with salt and pepper to taste. Garnish with pumpkin seeds if desired.

Back away from the microwave!  We have been without one for years as they do nothing good for food or your health.  I love the "slow" cooking much better and it allows me to "bond" with my food.  
Of course I am old and interested in handling electro-sensitivity.  I also hate to put something organic for which I have paid an arm and a leg just to denature it in a microwave.  Haven't had one for 16 years and I don't miss it at all.
Really enjoying your recipes.  Thank you for sharing them so freely.  My husband is making the pancakes this evening!

curried cauliflower soup

Servings: 6

Author : Mellissa Sevigny

Ingredients

Instructions

Top Similar Recipes from Across the Web