Step 1

Cook pasta following packet directions until tender. Drain. Refresh under cold water. Drain. Transfer to a large bowl.

Step 2

Meanwhile, place mayonnaise, curry powder and vinegar in a bowl. Stir to combine.

Step 3

Add chicken, celery, cucumber and 2/3 of the mango to pasta. Add dressing. Season with salt and pepper. Toss to combine. Transfer to serving bowls. Top with parsley and remaining mango.