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Export 18 ingredients for grocery delivery
Step 1
Add a splash of vegetable broth to a large saucepan or pot and heat over medium high.
Step 2
Once warm, add the leek, bell pepper, and onion and sauté for about 5 minutes until the onion is translucent.
Step 3
Add in the garbanzo beans. carrots, garlic powder, and all spices and cook for a minute, stirring to combine.
Step 4
Next, add in the vegetable broth, black olives, and dried apricots.
Step 5
Bring the mixture to a boil over medium high heat. Stir the mixture, then cover, reduce the heat to medium-low and allow to simmer for 20 minutes, until vegetables are fork tender.
Step 6
While the stew is simmering, prepare your grain of choice for serving by following package instructions.
Step 7
Serve Curried Chickpea Apricot Stew over quinoa (or your favorite grain) with fresh cilantro for garnish.
Step 8
Store leftovers in an airtight container for 3-5 days.
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