Step 1

1 Combine the chickpeas, avocado, oil and lemon juice in a medium bowl

Step 2

2 Mash with a fork until well combined but still a little chunky

Step 3

3 Stir in the red onion, pickles, parsley, curry powder, salt and pepper

Step 4

4 Taste, and add more lemon, salt and/or pepper as needed

Step 5

5 To build the sandwiches, place a few baby spinach leaves on the bottom halves of the toasted rolls and top with the chickpea salad (about 1/2 cup each if the rolls are hamburger-bun-size and 1/4 cup if they're minis)

Step 6

6 Top with the remaining halves of the rolls