Step 1

Rinse and drain chickpeas well. Place in a large bowl and mash. (I use a potato masher.)

Step 2

Finely dice celery and red onion. Roughly chop cilantro. Add to bowl.

Step 3

Add all remaining salad ingredients. Then stir well to combine.

Step 4

Taste and adjust flavors if needed. Add salt & pepper, more curry powder, mayo, or lime juice. (Grapes and cashews are fantastic additions!)

Step 5

Enjoy the salad as is, in a sandwich or wrap, on a bed of fresh greens, or as a dip with crackers.