Curried Chickpea Salad (Vegan!)
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 3
Author : Kaitlin - The Garden Grazer
Ingredients
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Instructions
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Step 1
Rinse and drain chickpeas well. Place in a large bowl and mash. (I use a potato masher.)
Step 2
Finely dice celery and red onion. Roughly chop cilantro. Add to bowl.
Step 3
Add all remaining salad ingredients. Then stir well to combine.
Step 4
Taste and adjust flavors if needed. Add salt & pepper, more curry powder, mayo, or lime juice. (Grapes and cashews are fantastic additions!)
Step 5
Enjoy the salad as is, in a sandwich or wrap, on a bed of fresh greens, or as a dip with crackers.