Step 1

Add the rinsed and drained chickpeas to a large bowl.  Use a fork or potato masher to smash the chickpeas.  I like to mash some and leave some whole because it gives some nice texture.

Step 2

Next, add in the celery, onion, apples and dried cranberries.  Give everything a quick mix and then add in the mayo, dijon mustard, curry powder, cumin, garlic powder, lemon juice, fresh herbs and salt and pepper.

Step 3

Mix everything together until completely combined.  Lay down your large wrap and add a few spoonfuls of the curried chickpea mixture onto the wrap and then top with some mixed greens, if desired.  Carefully fold the sides of the wrap in and then roll the wrap up tightly.

Step 4

I like to seal the wrap in a pan with some cooking spray, but that step is totally optional. Cut wrap in half and enjoy!