Step 1

In a small bowl, mix the mayo mixture together until fully combined.

Step 2

In a large bowl, add the chickpeas and mash with a fork or potato masher until chunky and mostly mashed.

Step 3

Stir in the the chopped veggies and herbs.

Step 4

Add the mayo mixture to the salad ingredients and mix everything together until fully combined. Taste and season with more salt and pepper as needed.

Step 5

Enjoy the salad as is or add it to sandwiches or wraps. Keep stored in the refrigerator for up to 5 days.