Name: Curried Chickpea Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 3 tbsp tahini; 1 1/2 tbsp extra virgin olive oil; 2 tbsp pure maple syrup; 2 tbsp water; juice of half a lemon; 2 tsp apple cider vinegar; 1 tbsp curry powder; 1 tsp turmeric; 1/2 tsp salt; freshly ground black pepper; 2 15oz cans chickpeas, drained and rinsed; 1/2 cup chopped green onions; 1/2 bunch cilantro, chopped; 1 bell pepper, chopped; 1/2 cup raisins; 1/3 cup cashews, chopped

Amazing Curried Chickpea Salad with the best tahini dressing, packed with flavors and textures! Enjoy this for healthy lunches all week.

Curried Chickpea Salad

tbsp tahini

tbsp extra virgin olive oil

tbsp maple syrup

water

lemon

tsp apple cider vinegar

curry powder

turmeric

tsp salt

black pepper

15 ounces cans chickpeas, drained and rinsed

green onions

cilantro,

bell pepper, chopped

raisins

cashews, chopped

Whisk together all dressing ingredients in a small bowl. I blended mine in my nutribullet.

Place salad ingredients in a large bowl. Add dressing and toss to combine.

made this last night and seriously could have eaten the whole batch myself - delicious!

I made this for dinner along with roasted zucchini and broccoli and it was delicious!! I live in Columbus so I need to stop by Alchemy. Thank you for the recipe!!

I love this salad! I think I'll be eating it everyday! I've already made it three times. Thank you!

I just made it and yes, it is one of the best saladas I´ve had in my life! The tahini gives the perfect texture, it´s so creamy, yet, very healthy! Thanks for sharing, it is a perfect recipe to show off with guests! How did you discover such an amazing combination? I always wonder about this things...

I can't even with this salad! I made it last night to have for lunches this week. It's incredible! So many different flavors. So satisfying. So beautiful due to all the colors. You knocked it out of the park with this one, lady!

ERRRRRRR MYYYYYY GERDDDDDDD I'm literally shoveling this into my mouth as I type this &amp; it is SO DELISH. I can't even. Thank you for this magic. I'm about to Instaslam my new love, aka this salad, so I'll be sure to shout you out!

This is over-the-top good!!  Thank you thank you thank you!

I just had this heated up for lunch topped with a runny egg and some sriracha - SO GOOD

Just made this for a potluck and got lots of compliments - delicious!

A lot of sugar for a "healthy" salad. I'll pass.

This just made my top 5 salads ever.  The flavour combination was amazing.  I did omit cilantro and doubled the green onion though.  

But omg.

I made this for a party this past weekend. Huge hit! Even my wife, a chick pea detractor, said it was one of the best salads she's ever had. I will use this recipe as a base to experiment with other veggies and fruit over time.  Thanks!

This is a good way to add flavor to a chickpea dish. I would definitely be interested in seeing some similar recipes.

Love this recipe.  I am going to make it very shortly.   I was just wondering if you do anything with the aquafaba.    Hope you don't drain it off.  There are so many recipes for it online.   Makes vegan lifestyle a lot easier

Pretty solid recipe. As a hybrid of two dishes it doesn't quite deliver either at 100% - it's not as light as bean salad or umami as curry - but by upping the lemon I was able to push it more toward salad domain. 

I definitely recommend this recipe for its healthiness &amp; ease alone!

So friggin good! Such an easy summer lunch!

Do u have to store it in fridge at work? And warm in microwave at work before eating?

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I make this just about every week! Definitely one of my all time favorites.

So perfect on these warm summer days! I made it with garbanzos I’d cooked in the slow cooker. It was a hit at our house. Next time I’ll try adding carrots per the suggestion below.

Oh my goodness! This is so stinking good it's not even funny. I have a feeling there's always going to be a container of this in my refrigerator. I left out the olive oil, otherwise made it according to the recipe. I can see this working with all types of beans, and I'm going to find out! Thank you.

Curried Chickpea Salad

Prep Time: 15 minutes

Total: 15 minutes

Servings: 5

Cost: $13.89 /serving

Author : Alexis Joseph | Hummusapien

Ingredients

Instructions

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