Step 1

In a medium pot, add the oil and saute the garlic and onion until they are lightly browned.

Step 2

Add the curry powder, cumin, and paprika and stir until they coat the vegetables.

Step 3

Add the couscous and veggie broth. Stir. Cover the pot and cook until the couscous is soft and fluffy.

Step 4

In a bowl, add the spring mix. Then add the cucumbers, bell pepper, cherry tomatoes, scallions, and couscous on top.

Step 5

Squeeze fresh lemon juice over the salad and add olive oil. Then sprinkle it with salt and pepper to taste. Using two spoons, toss the salad. Plate and serve.