Curried Couscous Salad

Name: Curried Couscous Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup whole wheat pearled couscous; 2 cups vegetable broth (or water salted to taste); 1/2 small onion, diced; 2 garlic cloves, minced; 1/2 tsp. curry powder; 1/4 tsp. cumin powder; 1/4 tsp. sweet paprika; 2 handfuls spring mix greens; 2 small cucumbers, cubed; 1 medium bell pepper, diced; 10-15 cherry tomatoes, halved; 2 scallion stalks, diced; 2 tbsp. lemon juice; 2 tbsp. olive oil; 1/4 tsp. salt (or to taste); 1/4 tsp. black pepper (or to taste)

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Author : Tania Sheff

couscous salad recipe

Instructions

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Step 1

In a medium pot, add the oil and saute the garlic and onion until they are lightly browned.

Step 2

Add the curry powder, cumin, and paprika and stir until they coat the vegetables.

Step 3

Add the couscous and veggie broth. Stir. Cover the pot and cook until the couscous is soft and fluffy.

Step 4

In a bowl, add the spring mix. Then add the cucumbers, bell pepper, cherry tomatoes, scallions, and couscous on top.

Step 5

Squeeze fresh lemon juice over the salad and add olive oil. Then sprinkle it with salt and pepper to taste. Using two spoons, toss the salad. Plate and serve.

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