Step 1

Place couscous, water, 1 teaspoon kosher salt, and butter, in a microwave safe bowl. Microwave on high (uncovered) for 4 minutes and let sit for one minute. Use a fork to fluff the couscous and set aside.

Step 2

In a small bowl whisk olive oil, curry powder, and lemon juice with salt and pepper to taste.

Step 3

To the couscous, add the cucumber, tomatoes, and onions. Pour on the curry dressing and toss to combine. Eat warm or refrigerate for later.