Curried Egg Salad Sandwiches

Name: Curried Egg Salad Sandwiches
Prep time: 10 min
Total time: 10 min
Ingredients: 2 large Egg(s) hard-boiled, chopped; 2 large Egg white(s) hard-boiled, chopped; 2.5 Tbsp Reduced calorie mayonnaise; 1 Tbsp Raisins chopped; 1 Tbsp, chopped Uncooked red onion(s) finely chopped; 0.75 tsp Curry powder; 0.25 tsp Table salt or to taste; 2 leaf/leaves Boston lettuce; 4 slice(s) Reduced-calorie bread toasted

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

nut free vegetarian kosher

Ingredients

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2 large Egg(s) hard-boiled, chopped2 large Egg white(s) hard-boiled, chopped2.5 Tbsp Reduced calorie mayonnaise1 Tbsp Raisins chopped1 Tbsp, chopped Uncooked red onion(s) finely chopped0.75 tsp Curry powder0.25 tsp Table salt or to taste2 leaf/leaves Boston lettuce4 slice(s) Reduced-calorie bread toasted

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Instructions

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Step 1

In a bowl, combine eggs, mayonnaise, raisins, onion, curry powder and salt.

Step 2

Place 1/2 cup egg salad on each of two slices of toast; top each with a lettuce leaf, torn or folded to fit bread. Top each sandwich with a second slice of toast. Yields 1 sandwich per serving.