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curried egg salad sandwiches
www.weightwatchers.com
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Ingredients
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Instructions
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Step 1
In a bowl, combine eggs, mayonnaise, raisins, onion, curry powder and salt.
Step 2
Place 1/2 cup egg salad on each of two slices of toast; top each with a lettuce leaf, torn or folded to fit bread. Top each sandwich with a second slice of toast. Yields 1 sandwich per serving.
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