Name: Curried Egg Salad Sandwiches
Prep time: 10 min
Total time: 10 min
Ingredients: 2 large Egg(s) hard-boiled, chopped; 2 large Egg white(s) hard-boiled, chopped; 2.5 Tbsp Reduced calorie mayonnaise; 1 Tbsp Raisins chopped; 1 Tbsp, chopped Uncooked red onion(s) finely chopped; 0.75 tsp Curry powder; 0.25 tsp Table salt or to taste; 2 leaf/leaves Boston lettuce; 4 slice(s) Reduced-calorie bread toasted

Curry powder adds great flavor to egg salad. The yellow color also fools the eye into thinking there are more than only 2 egg yolks in the recipe.

Curried Egg Salad Sandwiches

Egg(s) hard-boiled, chopped

Egg white(s) hard-boiled, chopped

2.5 Tbsp Reduced calorie mayonnaise

Tbsp Raisins chopped

Tbsp, chopped Uncooked red onion(s) finely chopped

Curry powder

salt

leaf/leaves Boston lettuce

slice(s) Reduced-calorie bread toasted

Image of Curried Egg Salad Sandwiches

In a bowl, combine eggs, mayonnaise, raisins, onion, curry powder and salt.

Place 1/2 cup egg salad on each of two slices of toast; top each with a lettuce leaf, torn or folded to fit bread. Top each sandwich with a second slice of toast. Yields 1 sandwich per serving.

Curried Egg Salad Sandwiches

Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Ingredients

Instructions

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