Name: Curried Egg Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1/2 cup mayonnaise; 1/2 teaspoon curry powder; 1/2 teaspoon honey; Dash ground ginger; 6 hard-boiled large eggs, coarsely chopped; 3 green onions, sliced; 6 slices whole wheat bread; Optional: Tomato slices and cracked pepper

Curry powder gives this simple egg salad big appeal. Serve it as an open-faced sandwich, in a wrap or stuffed inside a pita.

Curried Egg Salad

mayonnaise

curry powder

honey

ginger

eggs,

green onions, sliced

wheat bread

Optional: Tomato slices and cracked pepper

Prepare the dressing

In a large bowl, combine the mayonnaise, curry powder, honey and ground ginger. Mix well until all the ingredients are thoroughly blended.

Add the eggs

Gently fold in the coarsely chopped hard-boiled eggs and green onions, ensuring each piece of egg is well coated with the dressing.

Assemble the sandwiches

Lay out the whole wheat bread slices and generously spread the curried egg salad on them. If desired, top with tomato slices and a sprinkle of cracked pepper.

<p>I love egg salad and I'm always looking for a different spin on it.  This was really delicious!  Loved the curry and touch of honey.  Great on a sandwich or straight out of the bowl!  Will absolutely make again!</p>

Very tasty! I also added a little seasoned salt. The addition of the curry powder really added great flavor to the egg salad!

I made this for lunch for both my husband and I, it was delicious and such a nice change of pace. I love the curry and the added sweetness from the honey. This recipe is a keeper!

A nice change of pace for a quick, light lunch or dinner. The hardest part of this recipe was peeling the eggs! I think the only thing I would change is to add a sprinkling of salt or perhaps a small squeeze of yellow mustard to give it a little depth.

I had extra hard boiled eggs and was looking for something different. This was delicious. My husband loves curry and I think it's okay. This recipe has just the right amount to please both our palates. The only change I made was to add some freshly ground black pepper.

Great taste! I made this for a potluck and we ate it on celery and crackers. Love the honey and curry in this recipe.

Loved it. Found it excellent served cold on whole grain bread.

I love this recipe!  I make it all summer long for lunch.  :)

Deliciously different.  Did not add honey, but did add more veggies...finely diced red onion, celery, and seeded cucumber.  Additional black pepper and tomatoes add a yummy accent.

I loved this! I use brown sugar instead of honey and added a bit more curry!  Great for hot weather with tall glass of ice tea!

I'm always looking for something a little different to make for our bagged lunches. This recipe is delicious!

This is a nice change from traditional egg salad.

Curried Egg Salad

Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Author : Perry Santanachote

Ingredients

Instructions

Top similar recipes