Name: Curried Lentil Soup
Prep time: 15 min
Cook time: 8 min
Total time: 8 min
Ingredients: 4 cups water; 1 can (28 ounces) crushed tomatoes; 3 medium potatoes, peeled and diced; 3 medium carrots, thinly sliced; 1 cup dried lentils, rinsed; 1 large onion, chopped; 1 celery rib, chopped; 4 teaspoons curry powder; 2 bay leaves; 2 garlic cloves, minced; 1-1/4 teaspoons salt

Curry gives a different taste sensation to this chili-like soup. It’s delicious with a dollop of sour cream. My family welcomes it with open arms—and watering mouths. &mdash;Christina Till, South Haven, Michigan

Curried Lentil Soup

water

(28 ounces) crushed tomatoes

potatoes,

carrots,

lentils,

onion,

celery rib, chopped

curry powder

bay leaves

garlic cloves,

salt

7g protein. <B><b>Diabetic Exchanges</b>: </B> 1-1/2 starch

This is good but I did up the spices. I used just over 2 tablespoons of curry powder (started with 2 and bumped it up a bit half way through). threw in an extra bay leaf, added an extra 2 cloves of garlic, and added probably close to 2 tablespoons of salt (hard to tell since I adjusted to taste toward the end.) I also added a second celery rib. We loved it. I'd definitely make again with these modifications.

I doubled the recipe, I had no potatoes but I subtituted a bunch of organic Kale. This was a great nutritious soup that my family loved. I am serving what is left over rice later in the week. Very ecominomical for a large family likfe ours. Very good flavor!

I made this but with alot of changes( adding more spices) otherwise it would have been very bland. I sent it to my daughter, and later asked her how she liked it, since they love curry. She said I was hoping you wouldn't ask, it was so bland, we had to keep adding more and more spices, it is not a keeper.

The only thing I added was a little salt at the end. Otherwise, amazing. I made it in my pressure cooker because I was in a rush but it was still really good.

Curried Lentil Soup

Prep Time: 15 minutes

Cook Time: 8 hours

Total: 8 hours, 15 minutes

Servings: 6

Cost: $3.76 /serving

Author : Taste of Home

Ingredients

Instructions

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