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Export 13 ingredients for grocery delivery
Step 1
Combine pork, garlic, herbs, garam masala and salt in a large bowl; mix well. Using your hands, form the mixture into 12 rissoles.
Step 2
Cook rissoles on a heated, oiled barbecue (or grill pan or non-stick frying pan) until browned all over and cooked through. Add bread to barbecue. Toast lightly on each side.
Step 3
Meanwhile, make yoghurt: combine all ingredients in a small bowl.
Step 4
Arrange rissoles, bread, yoghurt, salad mix, mango chutney and lime wedges on a platter.
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