Step 1

Combine pork, garlic, herbs, garam masala and salt in a large bowl; mix well. Using your hands, form the mixture into 12 rissoles.

Step 2

Cook rissoles on a heated, oiled barbecue (or grill pan or non-stick frying pan) until browned all over and cooked through. Add bread to barbecue. Toast lightly on each side.

Step 3

Meanwhile, make yoghurt: combine all ingredients in a small bowl.

Step 4

Arrange rissoles, bread, yoghurt, salad mix, mango chutney and lime wedges on a platter.