Curried Quinoa & Lentil Stew

On medium high heat, add onions, garlic and ginger into a large pot and fry for 1 minute. Add in the curry power, cumin, graham masala and fry until fragrant (around 3 minutes).Add in the diced tomatoes, carrots, vegetable broth, coconut milk, split years, quinoa, salt and pepper. Give it a stir, allow it to come to a boil and then bring the temperature down to low.Cover, and allow to simmer for 20 minutes (stirring occasionally), or until lentils are cooked through. Add in the spinach and allow it to wilt down. Season with salt and pepper.Serve in a bowl and garnish with cilantro, green onions and coconut yogurt. Enjoy!