Step 1

Rinse the rice under cold water until the water runs clear to remove excess starch. This helps prevent the rice from becoming sticky.

Step 2

Add the rinsed rice, water, chopped vegetable mixture, spices, salt, and pepper into the rice cooker. Stir everything gently to ensure the peppers and spices are evenly distributed.

Step 3

Close the rice cooker lid and start the regular cooking cycle. Let the rice cook until done (usually 15-20 minutes depending on your rice cooker).

Step 4

Once the rice is cooked fluff the rice with a fork.