Curried Roasted Carrots

Name: Curried Roasted Carrots
Cook time: 25 min
Total time: 40 min
Ingredients: 2 pounds medium carrots, peeled and sliced into thirds on the diagonal; 3 tablespoons extra virgin olive oil; 1 tablespoon curry powder; 1/2 teaspoon kosher salt; 1 tablespoon honey, or to taste

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Cook Time: 25 minutes

Total: 40 minutes

Servings: 5

Cost: $3.69 /serving

Author : Jennifer Segal

all seasons carrots cookbook recipe

Ingredients

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2 pounds medium carrots, peeled and sliced into thirds on the diagonal3 tablespoons extra virgin olive oil1 tablespoon curry powder1/2 teaspoon kosher salt1 tablespoon honey, or to taste

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Instructions

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Step 1

Set oven rack in middle position and preheat oven to 425 degrees. Line a baking sheet with aluminum foil.

Step 2

Toss carrots with olive oil, curry powder and salt directly on baking sheet until evenly coated. Roast, stirring with a rubber spatula a few times to prevent sticking and burning, until tender, 25-30 minutes. Toss roasted carrots with honey directly on baking sheet. Taste and add more salt, pepper or honey if desired.