Step 1

Brown sausages on each side in a large frying pan, remove from pan and set aside.

Step 2

Add onion and carrot to the pan. Cook stirring for a few minutes. Add butter and stir until it melts.

Step 3

Sprinkle in curry powder and stir for 30 seconds.

Step 4

Add flour and mix for 30 seconds.

Step 5

Slowly pour in beef stock and stir in chutney.

Step 6

Slice sausages into 1cm thick pieces and add back to the pan.

Step 7

Stir everything together and let it simmer for 5-10 minutes until sausages are cooked through and sauce thickens.

Step 8

Stir in peas and cook for 2 minutes until they are heated through.

Step 9

Sprinkle over parsley and serve on top of creamy mashed potato or steamed rice.