Step 1

Preheat oven to 180C.

Step 2

Heat a large non-stick frying pan and cook sausages over medium heat until brown.

Step 3

Drain well, slice on the diagonal and place in a 2 litre baking dish.

Step 4

Heat oil in pan. Cook carrot, onion, apple, celery and tomato until tender, approximately 5 minutes.

Step 5

Place curry powder, flour, sugar and stock in a jug and mix well. Add mix to vegetables.

Step 6

Cook until slightly thickened.

Step 7

Pour vegetable mix over sausages. Cover with lid or foil. Bake for 35 minutes.