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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 180C.
Step 2
Heat a large non-stick frying pan and cook sausages over medium heat until brown.
Step 3
Drain well, slice on the diagonal and place in a 2 litre baking dish.
Step 4
Heat oil in pan. Cook carrot, onion, apple, celery and tomato until tender, approximately 5 minutes.
Step 5
Place curry powder, flour, sugar and stock in a jug and mix well. Add mix to vegetables.
Step 6
Cook until slightly thickened.
Step 7
Pour vegetable mix over sausages. Cover with lid or foil. Bake for 35 minutes.
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