Step 1

Slice cabbage in 1 inch thick strips, set aside in a bowl.

Step 2

Heat oil in a large saucepan on medium high heat.

Step 3

Saute the onion until soft, about 2 minutes. Stir in the garlic, green onion and cook until fragrant, about one minute.

Step 4

Stir in the coriander, turmeric,  cumin, or 1 tablespoon of your favorite curry powder and thyme.

Step 5

Add the coconut milk, water, cabbage, carrot, salt, and stir to coat the vegetables.

Step 6

Bring curry cabbage to a boil, reduce heat to simmer until cabbage is tender, fully cooked and the sauce has reached your desired thickness, about 20 minutes.

Step 7

It is delicious served with rice, potato or roti.