Step 1

Place olive oil in a large skillet over medium heat.

Step 2

Once hot, add onions, garlic and bell pepper. Cook 3-5 minutes until starting to soften.

Step 3

Add spices, stir to combine and cook for an additional minute.

Step 4

Add the frozen cauliflower rice and raisins to the skillet and stir to combine breaking up any frozen chunks of cauliflower rice if needed.

Step 5

Zest the lime and add the lime juice to the skillet, stir to combine and cook for 2-3 minutes until cauliflower rice is warmed through but before turning mushy.

Step 6

Season to taste with salt and pepper, turn off heat and add almonds and herbs before serving.