Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

curry coconut butternut squash soup

5.0

(1)

noplatelikehome.com

Your Recipes

Prep Time: 5 minutes

Cook Time: 8 minutes

Total: 13 minutes

Servings: 4

Author : Joanne Schweitzer

Ingredients

Remove All · Remove Spices · Remove Staples

8 cups butternut squash (peeled, cubed with seeds/flesh removed)2 cups vegetable broth1 small onion cut in half1/2 tsp ground curry1 tsp ground ginger2/3 cup coconut milk (shake can well before opening)1/2 tsp salt (or more to taste)black pepper (to taste)

Export 6 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

First, add to pressure cooker: cubed butternut squash, vegetable broth, onion, curry, ginger, salt, pepper. Set to high pressure for 8 minutes. You may manually release when finished. Be careful when opening lid.

Step 2

Next, add coconut milk to the cooked butternut squash.

Step 3

Then, using a hand-held blender (or place in a stand-up blender) blend until smooth.